Need a sure fire way to jazz up that shrimp?  Do you have a nice gamey meat but don’t know what to do with it?  Do you shy away from asparagus from lack of flavor?

The solution is clear (and obvious from the title) – wrap it in bacon!

Bacon Wrapped Shrimp

Ingredients:

• 1/2 pound Shrimp
• 8 ounces Cream Cheese
• 12 ounces Bacon
• Jar of jalapenos (optional)
• toothpicks
• peanut oil (optional)

Directions:

1. Preheat oven to 350 OR preheat deep fryer to 375
2. Peel and devein the shrimp
3. Cut bacon slices in half
4. Place a shrimp, a jalapeno, and a dab of cream cheese on the end of the bacon
5. Roll or wrap it up and use a toothpick to hold it together
6. Bake at 350 until the bacon is crispy (about 10 – 15 minutes) OR deep fry for 3 minutes.

Big flavor in a little bite!

Bacon Wrapped Meat (any kind of gamey meat will do)

Ingredients:

• 1/2 pound meat, cut into bite sizes portions
• 8 ounces Cream Cheese
• 12 ounces Bacon
• Jar of jalapenos (optional)
• toothpicks
• peanut oil (optional)

Directions:

1. Preheat oven to 350 OR preheat deep fryer to 375
2. Cut bacon slices in half
3. Place a bite sized portion of meat, a jalapeno, and a dab of cream cheese on the end of the bacon
4. Roll or wrap it up and use a toothpick to hold it together
5. Bake at 350 until the bacon is crispy (about 10 – 15 minutes) OR deep fry for 4 – 5 minutes.

Bambi Bites!

Bacon Wrapped Asparagus

Ingredients:

• Bundle of Asparagus
• 12 ounces Bacon
• Worcestershire Sauce
• Kosher salt

Directions:

1. Preheat oven to 350
2. Cut bacon slices in half
3. Snap the dry ends off of the asparagus
4. Wrap 3 asparagus stalks in a 1/2 slice of bacon
5. Place all of the asparagus-bacon bundles on a baking sheet
6. Drizzle with Worcestershire sauce and sprinkle with salt
7. Bake at 350 until the bacon is crispy (about 20 minutes)

That's what I call eating your veggies

Just more proof that everything, even stuff that already taste good, taste better with bacon!