Don’t be afraid – clams do not have to be … well … clammy. They can be wonderful if treated right.
Although somewhat oily, Trout is a very good, clean tasting fish. It doesn’t matter if you are using Rainbow, River, Brown, Sand, or Speckled Trout – add some pecans and butter, and you have yourself a party.
Continuing with the theme of Bacon for Breakfast, today we make a frittata. A frittata is the Italian version of an omelet. Of course, we are going to add bacon, and that will make it even better.
Capers are a great addition to any dish, epically those delicate Italian meals. “What is a caper?” you ask.
What’s breakfast without biscuits? What’s better than bacon for breakfast? I’ll tell you – Bacon Biscuits!
What? You’re not suggesting that a frozen, processed meal is better than fresh, homemade lasagna. Yes, yes I am. Read on brave reader, and I’ll explain my position.
Pesto is super easy to make and can be used in many different applications. The base ingredients for the classic pesto are garlic, pine nuts, basil, salt, Parmigiano-Reggiano, and extra virgin olive oil. Depending on the application and availability of ingredients (and budget) some items can be fully or partially substituted. But first, let’s look at the classic pesto.
Cultivated mushrooms commonly available today include the familiar white mushroom and as varieties such as the portabella, cremini, shiitake, and oyster mushrooms. Wild mushrooms, prized for their concentrated earthy flavor, include the cepe (porcini), chanterelle, Morel, and the truffle. Showcase a wide variety of mushrooms with a nice chicken, veal, or even turkey Marsala.
Cooking greens are a southern tradition. That being said, I really dislike mustard and beet greens. On the other hand, I do enjoy the texture and flavor that both spinach and Swiss chard bring to the table. Have no idea what I’m talking about? Well, read on my friend.
Cajun Pork Tenderloin with Lemon Risotto 
The King of Limbs 
Can Indie Games Save the Industry? 
Valentine’s Day Recipe