Look in any refrigerator in America, and you will find milk or a milk product of some type. But do you know the differences between light, whipping, and heavy cream? Whole milk and skim milk?
Don’t be afraid – clams do not have to be … well … clammy. They can be wonderful if treated right.
Herbs are one of Mother Nature’s little surprise packages that contain a lot of flavor in a small package. Ever wonder why everything tastes better when you eat at a good restaurant? It could be that the difference is the fresh herbs.
Yes, I know that tomatoes are fruits! However, how many times have you seen a tomato in a fruit salad? How many times do you find tomatoes in vegetable dominated salads? You see my point. Even though science says tomatoes are fruits, our kitchen tells us they are vegetables.
Although somewhat oily, Trout is a very good, clean tasting fish. It doesn’t matter if you are using Rainbow, River, Brown, Sand, or Speckled Trout – add some pecans and butter, and you have yourself a party.
Shoots and stalks, not shoots and ladders. We are talking about the parts of the plant that makes up the (are you ready for this) shoots and stalks.
Continuing with the theme of Bacon for Breakfast, today we make a frittata. A frittata is the Italian version of an omelet. Of course, we are going to add bacon, and that will make it even better.
What are roots and tubers? Exactly what they sound like. Roots and tubers are vegetables that make up the underground portion of the plant.
Capers are a great addition to any dish, epically those delicate Italian meals. “What is a caper?” you ask.
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